Our New Year Menu
Our New Year Menu
Kick start the new year the right way with our new Chai Range and bakery items. We’re shaking things up after our indulgent Christmas drinks by adding some delicious Chai drinks that will have you feeling great… looking for something different? We got you covered!
We’re shaking things up after our indulgent Christmas drinks by adding some delicious Chai drinks that will have you feeling great!
Chai Latte & Iced Chai Latte
Made with David Rio’s signature and award winning chai powder, our Chai Latte is a rich and creamy blend of black tea and spices, including cinnamon, cardamom and clove. Perfect as an afternoon warm me up! If you’re a Chai Latte lover you’ll also love the Iced Chai latte version.
Vanilla Chai Latte
The new addition to our New Year menu is a creamy tasting Vanilla chai recipe! This is set to be as popular as the regular Chai – with a rich and creamy mixture of black tea and premium spices the Vanilla Chai is extra indulgent.
Dirty Chai Latte
Coffee lover and Chai Lover? Why not get the best of both worlds? Our Dirty Chai Latte is made with a shot of espresso coffee, a scoop of chai powder and steamed milk. A perfect warm-spiced flavour with the caffeine power you need to get you into 2023!
Dirty Chocolate Chai
If you can’t decide between Coffee, Chai or Hot Chocolate this drink is for you! Our Dirty Chocolate Chai is just sweet enough and spiced gently… Made with our Chai Latte blend, a shot of espresso coffee and melted Belgian Chocolate buttons and sprinkled with chocolate shaves. The three flavours combined together create a creamy and sweet drink that is the most decadent cup ever.
Keep the cravings away with our delicious porridge bread. It's the ultimate choice if you're looking for healthy option for breakfast. It is a rich, unsweetened breakfast bread made with rolled oats and natural yoghurt. Try it toasted with some butter and jam.
Lemon Honey & Bee Pollen Loaf
This is a new slice of sunshine to the menu.. Our lemon, honey and bee pollen loaf cake has a moist crumb texture and a glazed lemon marmalade topping. It's decorated with desiccated coconut and bee pollen pieces. We love this loaf cake as it carries a citrus and sweet flavour, which is complimented by warming honey tones, sharpness from the lemon topping and an added crunch from the coconut and bee pollen pieces. You need to get your hands on this!